The most important traditional foods of the city BerkoukesPrepared on the basis of rolled semolina, qkedide (dried viende), veal meat, salt, water, black pepper, tomato, onions, parsley, and oil. Meslouk Prepared from boiling beans and wheat, necessary in water and salt. Bouyacha Prepared with coarse semolina, salt, water, olive oil, dates. Ghrayefes Prepared on the basis of semolina, salt, water, eggs, butter. Drihmates Prepared from semolina, veal, salt, water, black pepper, semen, onions, oil, chickpeas, oil, and tomato Tamina baidhaPrepared with semolina, butter, icing sugar.
